Food Hygiene and Safety Training – Food Establishment Manager (recognized by MAPAQ)

🍽️ Food Hygiene and Safety Training – Food Establishment Manager (MAPAQ)
Training recognized by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ)
Duration: 12 hours | Online asynchronous training

No refunds or transfers will be granted for this training. Access instructions are sent approximately 24 hours after payment. The training must be completed within a maximum period of 90 days following purchase. No additional fees apply for the examination.

This food hygiene and sanitation training corresponds to the MAPAQ-recognized Food Establishment Manager training. It aims to confirm participants’ ability to implement, maintain, and supervise a food hygiene and sanitation prevention and control system, in compliance with Québec’s current regulatory requirements.

The training is offered 100% online, with platform access available 24 hours a day, 7 days a week, for a limited period following registration. Participants progress at their own pace through structured learning modules, which include instructional content and a final examination recognized by the MAPAQ.

⚠️ This training includes the full content of the Food Handler (Manipulateur d’aliments) training.

🎯 Objectives and Competencies

This training enables participants to develop and demonstrate the following competencies:

• Analyze hygiene and food safety risk situations

• Implement prevention and control procedures to manage food safety risks

• Apply corrective actions in cases of non-compliance

• Ensure the application of food hygiene and sanitation rules within an establishment

• Support and oversee the training of food handlers

📚 Training Content

The curriculum is aligned with MAPAQ requirements and covers, in particular:

• Safe food storage and holding temperatures

• Work methods aimed at preventing food contamination

• General hygiene principles applicable to personnel and equipment

• Cleaning, sanitizing, and disinfection procedures

• Environmental sources of food contamination

• Microbiological, physical, and chemical risks

• Food sourcing and labeling

• Risk analysis, evaluation, and management

• Legal and regulatory standards related to food hygiene and sanitation

• Principles of ongoing staff training in food hygiene and sanitation

Learning tools may include reference documents, videos, informational links, and evaluation questionnaires.

👥 Target Audience

This training is intended for individuals responsible for food hygiene and sanitation control within an establishment, including:

• Owners, managers, or designated supervisors

• Food service and food retail establishments

• Childcare services (CPEs, daycare centers with more than 9 children, unregulated services)

• Retirement homes

• Non-profit organizations conducting food activities for 30 consecutive days or more

📄 Examination, Certification, and Confirmation

• Online examination recognized by MAPAQ, conducted under camera supervision

• Passing grade: 60% | Duration: 60 minutes

• The certification number is issued the same day

• The official training certificate is mailed by post, in accordance with MAPAQ procedures