Food Hygiene and Safety Training – Short Training Session (recognized by MAPAQ) 3,5 H

🍽️ Food Hygiene and Safety Training – Short Training Session (recognized by MAPAQ)

Training recognized by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ)
Duration: 3.5 hours | Online asynchronous training

No refunds or transfers will be granted for this training. Access instructions will be sent approximately 24 hours after payment is received. The training must be completed within 90 days of the purchase date.

This food hygiene and sanitation training corresponds to the MAPAQ-recognized short training session. Its purpose is to confirm participants’ ability to handle food safely, in accordance with Québec’s current food safety regulations.

The training is delivered 100% online, with platform access available 24/7 for a limited period following registration. Participants complete the training at their own pace through structured learning modules that include instructional content and a final assessment.

🎯 Training Objectives and Competencies

This training enables participants to develop and demonstrate the following competencies:

• Assume responsibility for food handling and food safety

• Apply good food hygiene and sanitation practices to preserve food safety

• Comply with regulatory requirements related to food handling

📚 Training Content

The curriculum is aligned with MAPAQ requirements and covers the following topics:

• Safe food storage and holding temperatures

• Work methods aimed at preventing food contamination

• General hygiene principles applicable to anyone in contact with food or food-contact surfaces

• Cleaning, sanitizing, and disinfection procedures for equipment and utensils

• Environmental sources of food contamination

Learning tools may include reference documents, videos, informational links, and evaluation questionnaires.

👥 Target Audience

This training is intended exclusively for the following categories, as defined by MAPAQ regulations:

• Home-based childcare service providers (9 children or fewer)

• Non-profit organizations (food activities lasting 30 consecutive days or less)

• Intermediate resources accommodating 4 to 9 individuals

• Family-type resources accommodating 4 to 9 individuals

• Retirement homes accommodating 4 to 9 individuals

⚠️ This training is not suitable for establishments or situations requiring the full food hygiene and sanitation certification.

📄 Confirmation of Participation

• An official confirmation of participation is mailed by post, in accordance with MAPAQ procedures